Japanese Cuisine, Volume 6 + Special Volume, Set of 7

A 6-volume set + an extra volume on Japanese cuisine, covering the flavors of each season.

- Series Title: Japanese Cuisine
- Volumes: Volume 1, Volume 2, Volume 3, Volume 4, Volume 5, Volume 6, Extra Volume
- Contents: Flavors of Spring, Flavors of Summer, Flavors of Autumn, Flavors of Winter, Encyclopedia of Ingredients, Fundamentals of Cooking, Extra Volume
- Authors: Tadao Umezaki, Shizuo Tsuji, Katsuo Doi, et al.
- Cover Color: Purple

Thank you for viewing.

This set was purchased new several decades ago.
It has only been lightly browsed and has no noticeable stains, but it has been stored on a bookshelf for a long time.
Please purchase only if you understand this.

For those who love to cook!
For those who are interested in cooking!
For those attending culinary school!
For those aiming to become professional chefs!

This is a complete set of books edited by culinary researchers.
I think these are informative cookbooks.

Cooking
Cookbooks
Complete cookbook set
Japanese Cuisine
Japanese food
Culinary school
Cooking school
Cook
Chef
Katsuo Doi
Shizuo Tsuji