AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E3 ICON

AMPTO Serie S modular Electric Pizza oven 18-3/4x29x6-1/4 (Chamber) - S50E3 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/1ph 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Unit can be converted  to 3ph under request (charge will apply)
• Configure up to 3 deck.
• Standard open frame base with caster is included
• Proofer stainless steel cabinet, is an accessories
• Multibake - Ideal for diversified production, smooth brick floor and metalized sides and ceiling.
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• High Capacity: The AMPTO S50E3 features three 18-3/4" x 29" x 6-1/4" baking chambers, each accommodating up to two 14" pizzas, one 18" pizza, or one 26" x 18" tray—ideal for high-volume establishments.

• Advanced Control: Offers up to 100 customizable programs per deck, allowing precise control over baking times and temperatures for various pizza types.

• Rapid Heating: Reaches a maximum operating temperature of 842°F (450°C), ensuring quick preheating and efficient cooking.

• Durable Construction: Built with a stainless steel exterior and refractory brick baking surface, providing excellent heat retention and longevity.

• User-Friendly Operation: Features a digital control panel with timer, halogen lighting for visibility, and bottom-hinged double doors for easy access.

• Energy Efficient: Operates at 5.1kW per deck on 208V/60Hz/1-phase power, designed to minimize energy consumption while maintaining high performance.

• Safety Certified: CE, ETL, and ETL-Sanitation certified, meeting international safety and sanitation standards.

Q&A

Q: What are the chamber dimensions of the AMPTO S50E3 ICON Pizza Oven?
A: Each deck measures 18-3/4" x 29" x 6-1/4", providing space for small to medium pizzas, with 3 decks for increased output.

Q: How many decks does the S50E3 ICON have?
A: This model features 3 independent electric decks, allowing simultaneous cooking and greater production efficiency.

Q: What power source does the S50E3 ICON use?
A: It operates on electric power, offering precise temperature control and consistent baking performance.

Q: Is this oven modular and stackable?
A: Yes, part of AMPTO’s Serie S modular line, the S50E3 ICON is designed for flexibility, allowing for future expansion or configuration changes.

Q: What types of pizzas can it bake?
A: Ideal for artisan, thin-crust, and traditional pizzas, it delivers uniform heat for crisp bases and evenly cooked toppings.

Q: Who is this oven best suited for?
A: Perfect for pizzerias, food trucks, and commercial kitchens needing compact, high-efficiency, multi-deck pizza baking in a small footprint.

Maintenance Tips

• Clean the Baking Chambers: After each use, allow the oven to cool. Remove food residues from the refractory brick surfaces using a soft brush or scraper. Avoid using liquids, as they can damage the bricks.

• Check for Grease Build-up: Regularly clean any grease or fat that may have dripped during cooking, as this can pose a fire hazard.

• Wipe Down Exterior Surfaces: Use a damp cloth to clean the stainless steel exterior. Dry thoroughly to prevent water spots and corrosion.

• Clean the Refractory Bricks: Turn up the oven to its maximum temperature for 30 minutes to burn off any food debris. After cooling, use a soft brush to remove any remaining particles.

• Check Heating Elements: Inspect the heating elements for any signs of wear or damage. Ensure they are clean and free from obstructions.

• Inspect Door Seals: Ensure that the door seals are intact and free from damage. Replace if necessary to maintain heat efficiency.